Grilled fish | How to make Grilled fish
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About Grilled fish Recipe
A very easy recipe for weekend fun to go with your bar or even if you are a teetotaller.
Grilled fish, a deliciously amazing recipe to treat your family members. This recipe of Grilled fish by Titir Pande will definitely help you in its preparation. Surprisingly the preparations for Grilled fish can be done within 75 minute. Isn't it interesting. Also, the time taken for cooking Grilled fish is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Grilled fish can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Grilled fish is just too tempting. Cooking Grilled fishat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Grilled fish is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGrilled fish from Better Butter.
Ingredients to make Grilled fish
- Mackrel fish or any other fish of your choice - 2 piece weighing 500 gm
- Pinch of
- juice (nimbu ka ras) - 2
- Fish sauce - 6 tbspn
- Black - 2 tbspn
- Finely chopped leaves or leaves paste as per your choice
- cloves chrushed - 5
- - 1 tbsp
- - quantity as per your choice
How to make Grilled fish
My Tip:You can grill other exotic veggies along.