Grilled fish | How to make Grilled fish

By Titir Pande  |  7th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Grilled fish by Titir Pande at BetterButter
Grilled fishby Titir Pande
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About Grilled fish Recipe

A very easy recipe for weekend fun to go with your bar or even if you are a teetotaller.

Grilled fish, a deliciously amazing recipe to treat your family members. This recipe of Grilled fish by Titir Pande will definitely help you in its preparation. Surprisingly the preparations for Grilled fish can be done within 75 minute. Isn't it interesting. Also, the time taken for cooking Grilled fish is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Grilled fish can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Grilled fish is just too tempting. Cooking Grilled fishat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Grilled fish is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGrilled fish from Better Butter.

Grilled fish

Ingredients to make Grilled fish

  • Mackrel fish or any other fish of your choice - 2 piece weighing 500 gm
  • Pinch of salt
  • lemon juice (nimbu ka ras) - 2 lemon
  • Fish sauce - 6 tbspn
  • Black pepper - 2 tbspn
  • Finely chopped coriander leaves or coriander leaves paste as per your choice
  • garlic cloves chrushed - 5
  • butter - 1 tbsp
  • mushrooms - quantity as per your choice

How to make Grilled fish

  1. Make semi slit on the fish from both side. Also with fork make holes in the fish. Marinate the fish with lemon juice and pinch of salt for 15 minutes.
  2. Now prepare a marinate with the following - chopped coriander leaves or coriander leaves paste, fish sauce, crushed garlic cloves, black pepper, butter and few chopped mushroom.
  3. Add this marinate to the fish. You can stuff few portion of the marinate inside the fish from its partially cut portion from head. Leave it for an hour.
  4. In the meantime, marinate the remaining mushroom with salt and pepper.
  5. Pre heat your oven for 15 minutes.
  6. Place the fish along with the marinate in the grill tray. Now place the mushroom on the sides and place the same in the oven for 40 minutes or till the fish become soft on both side. Flip the fish in between.
  7. Serve hot with drink of your choice

My Tip:

You can grill other exotic veggies along.

Reviews for Grilled fish (2)

Sukhmani Bedi3 years ago


swapna ghosh3 years ago