Red Spicy grilled fish | How to make Red Spicy grilled fish

By Huda Mulla  |  3rd Feb 2017  |  
5 from 2 reviews Rate It!
  • Red Spicy grilled fish, How to make Red Spicy grilled fish
Red Spicy grilled fishby Huda Mulla
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About Red Spicy grilled fish Recipe

Perfect side dish/starter for people who love seafood and spicy dishes. With indian flavour indulge in it.

Red Spicy grilled fish is an authentic dish which is perfect to serve on all occasions. The Red Spicy grilled fish is delicious and has an amazing aroma. Red Spicy grilled fish by Huda Mulla will help you to prepare the perfect Red Spicy grilled fish in your kitchen at home. Red Spicy grilled fish needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Red Spicy grilled fish. This makes it easy to learn how to make the delicious Red Spicy grilled fish. In case you have any questions on how to make the Red Spicy grilled fish you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Huda Mulla. Red Spicy grilled fish will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Red Spicy grilled fish

Ingredients to make Red Spicy grilled fish

  • 8-10 fish fillets without bones and with skin (you can use any fish available I used ravas)
  • 2 tbsp red chilli paste
  • salt to taste
  • 1/2 tsp crushed black pepper
  • 2 tsp chillie flakes
  • Juice of half lemon
  • 2 tsp soya sauce
  • 1 tsp tandoori masala
  • 5 tsp oil+little more for grilling

How to make Red Spicy grilled fish

  1. Marinate fish with salt and pepper and keep aside.
  2. In another mixing bowl add red chilli paste,crushed garlic,chilli flakes,lemon,oil,soya sauce,tandoori masala and form a paste.
  3. Now once masala ready add the fish pieces in the paste and marinate well.
  4. And keep covered for 1/2 hour.
  5. Then grease a griller or fry pan with oil and shallow fry or grill the fish.
  6. Let the fish cook from one side completely on slow flame.
  7. Then flip to another.
  8. Once fish cooked remove garnish with some mint leaves.
  9. And serve.

My Tip:

You can use any fish you want.

Reviews for Red Spicy grilled fish (2)

bina bedia year ago


Sunaina Saxena2 years ago

best for snacks

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