Name: Beet rolls recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Beetroot medium 1 grated finely; Potato medium 1 boiled and mashed; Salt 1/4 teaspoon; Minced garlic 1/2 teaspoon; White pepper powder 1/4 teaspoon; Chaat masala powder 1/2 teaspoon; Coriander powder 1/4 teaspoon; Bread crumbs 1 tablespoon; Bread crumbs 1 cup for coating; Large egg 1; Chopped cilantros 2 tablespoons; Oil for Deep frying

Ingredients Serving: 6

Beetroot medium 1 grated finely
Potato medium 1 boiled and mashed
Salt 1/4 teaspoon
Minced garlic 1/2 teaspoon
White pepper powder 1/4 teaspoon
Chaat masala powder 1/2 teaspoon
Coriander powder 1/4 teaspoon
Bread crumbs 1 tablespoon
Bread crumbs 1 cup for coating
Large egg 1
Chopped cilantros 2 tablespoons
Oil for Deep frying

Instructions

In a bowl , take mashed potato and grated beetroot .
Add salt , minced garlic , coriander powder , chaat masala .
Add 1 tablespoon bread crumb .
Add white pepper .
Add chopped cilantros .
Now mix the dough with your fingers and see whether the dough is ready to hold shape.
Make sure the potatoes and beetroots are drained completely before use to ensure there are no moisture which may hinder in holding shapes .
Now take small portion of the dough and form a roll / cylindrical shape within your palms.
In a bowl take gently whisked egg .
Take a plate of bread crumbs .
Now dip the beet roll in the egg first .
Then roll it over bread crumbs so rolls get perfected coated with bread crumbs .
Now transfer the coated roll to a plate .
Repeat the steps to prepare other rolls in a similar way .
Heat oil for deep frying .
Now gently drop these coated rolls in the hot oil .
Simmer the flame and fry till you get a nice golden red colour . Maintain low flame for even cooking .
Healthy Beet Rolls are ready .
Serve hot with chutneys / ketchup / mayonnaise.

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