Pineapple seera | How to make Pineapple seera

By roshni mulrajani  |  24th May 2016  |  
4.5 from 2 reviews Rate It!
  • Pineapple seera, How to make Pineapple seeraroshni mulrajani
Pineapple seeraby roshni mulrajani
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

9

2

Video for key ingredients

  • How to make Khoya

About Pineapple seera Recipe

Dessert

Pineapple seera, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by roshni mulrajani. Pineapple seera is a dish which demands no explanations, it's a whole world of flavour in itself. Pineapple seera is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pineapple seera by roshni mulrajani is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pineapple seera.

Pineapple seera

Ingredients to make Pineapple seera

  • 3 fresh pineapples grated
  • 2 tins milkmaid
  • 2 to 3 elaichi
  • 1 tbsp khus khus
  • Broken cashews as required
  • 2 tbsp ghee
  • 200 gms khoya

How to make Pineapple seera

  1. In a heavy bottom pan, melt ghee add elaichi and saute.
  2. Put the grated pineapple and go on stiring till the water of the pineapple dries.
  3. Add khus khus and cashew and saute for a minute.
  4. Put milkmaid and go on stiring till the water evaporated maybe u will see the milkmaid curdle a bit but its ok ..this is the way it should be.
  5. Then put khoya and keep stiring till the entire water is dried and ghee starts leaving the pan.
  6. Garnish with dryfruits.
  7. It tastes awesome if served hot with vanilla icecream.

My Tip:

The more you stir the more tastier it will be.

Reviews for Pineapple seera (2)

Sakshi Khanna2 years ago

Nice recipe dear!
Reply

bina bedi2 years ago

Roshni could u send pictures with your recipes - it really helps people like me to follow the recipe to its end ?
Reply