Pineapple rawa cake | How to make Pineapple rawa cake

By Harsha Sanghrajka  |  24th May 2016  |  
4 from 2 reviews Rate It!
  • Pineapple rawa cake, How to make Pineapple rawa cake
Pineapple rawa cakeby Harsha Sanghrajka
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About Pineapple rawa cake Recipe

My Baker friend Preeti

Pineapple rawa cake is a delicious and yummilicious dish which is one of the popular dish of world. Pineapple rawa cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Pineapple rawa cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pineapple rawa cake. It is an amazing dish which is perfectly appropriate for any occasion. Pineapple rawa cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Pineapple rawa cake is an art and while preparing this dish you can feel the aroma of this delicious Pineapple rawa cake. Surprise your family and friends by preparing this hotel style Pineapple rawa cake at your home.

Pineapple rawa cake

Ingredients to make Pineapple rawa cake

  • 1cup maida
  • 3/4 cup Rawa
  • 1 cup buttermilk
  • 1 cup Castor sugar
  • 1tsp Vanilla essence
  • 1 tbsp lime juice
  • 3tbsps pineapple compote
  • lemon zest
  • 1/4 cup thick curd
  • 1/2 cup oil
  • 2 Pinches salt
  • 1tsp baking soda
  • 2 tsp baking powder
  • 1/2 cup boiling water

How to make Pineapple rawa cake

  1. Soak rawa in buttermilk for 15 mins.
  2. Sieve baking powder, baking soda, maida and salt.
  3. To the curd add sugar and whisk it till sugar dissolves.
  4. Add pineapple compote, essence and whisk again.
  5. Add rawa mix and the sieved maida.
  6. Gently fold. Add the lemon juice /vinegar, zest and hot water.
  7. Gently fold and put it in a greased pan.
  8. Bake in a pre heated oven at 180 degrees for 45 mins.

Reviews for Pineapple rawa cake (2)

Bindiya Sharma2 years ago

must be delicious!

Sana Basheer3 years ago

Amazing! thanks for sharing the recipe.

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