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A healthy dish ,prepared by soaking mini urad dal vadai in sweet coconut milk.
Soak urad dal for half an hour
In a bowl add coconut milk ,sugar and cardamom powder ,mix well to melt the sugar
In a mixer jar grind urad dal with little water to a fine paste
Remove add salt ,mix well
Place a deep cooking pan on medium flame
Add oil,once hot ,drop small gooseberry size batter in the oil.Repeat with the remaining batter.
Fry golden brown ,remove and add them to the coconut milk mixture
Let soak for 15 to 20 minutes.
Delicious athika palagaram is ready to serve in a bowl with coconut milk.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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