Name: MANGO MAWA PARVAL KI MITHAI recipe by Archana Bhargava at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 3 pieces of parval , peeled , deseeded and washed; 1/2 cup sugar; 1/4 cup water; FOR STUFFING; 3 tbsp mawa; 1/4 cup mango pulp; 2 tbsp sugar; 2 tbsp chopped dry nuts like pista , badam , chironji; 2 tbsp mango crush for garnishing

Ingredients Serving: 3

3 pieces of parval , peeled , deseeded and washed
1/2 cup sugar
1/4 cup water
FOR STUFFING
3 tbsp mawa
1/4 cup mango pulp
2 tbsp sugar
2 tbsp chopped dry nuts like pista , badam , chironji
2 tbsp mango crush for garnishing

Instructions

First make sugar syrup
Add water and sugar in a patila
Cook on medium heat until one boil comes
Then add the parval pieces to the boiling syrup
Cook on low heat until the parvat becomes soft and becomes little dark in colour
If you want more darker colour you can boil them only in water along with little soda
You can also add colour to the syrup
When take out the parval pieces in a plate
For The Stuffing
Cook mawa on low heat for 5 minutes and take it out in a bowl
In the same pan cook mango pulp along with sugar
Cook the mixture , stirring continuously , until becomes thick , on low heat
Now add the mawa mixture to the mango mixture and mix well
Add chopped dry nuts also to the mixture
The mango mawa mixture and chopped dry nuts
Let the mixture cool down
Then fill the mixture in the parval
Fill it nicely so that the shape of a parval comes out
Fill the other parval also
Arrange the ready parval ki mithai in a serving plate
Drizzle some mango crush on top

Similar Recipes