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Kashmiri pulao

Jul-05-2018
Aruna Saraschandra
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri pulao RECIPE

Kashmiri pulao is an aromatic, creamy and sweet pulao. It is healthy pulao as it is filled with fruits & dry fruits. It is creamy as we are cooking in milk. Health packed recipe with good aroma of spices.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Jammu and Kashmir
  • Shallow fry
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Basmathi rice - 11/2 glass
  2. Milk - 2 glasses
  3. Water - 1 glass
  4. Cashew nuts - 12
  5. Almonds - 12
  6. Raisins fistful
  7. Sugar - 2 tsp
  8. Cardamom - 3
  9. Cloves -3
  10. Cinnamon stick - 1 inch
  11. Bay leaf - 2
  12. Star anise - 2
  13. Shah jeera - 1 tsp
  14. Fennel seeds - 1stp
  15. Pepper - 7
  16. Paneer - few pieces
  17. Apple - 1/4 cup
  18. Pomegranate - 1/4 cup
  19. Grapes - 7 for garnishing
  20. Saffron ( i did not added)
  21. Green chillies - 2
  22. Ginger - 1 tsp ( finely chopped)
  23. Onions - 1 cup ( roughly chopped)
  24. Ghee - 6 tsp

Instructions

  1. 1) Soak basamathi Rice in water for 20 minutes. 2) cut almonds and cashew nuts into 2 pieces.
  2. 3) Take a pan add 2 tsp of ghee fry cashew nuts and almonds till it changes to golden color. Take it into plate. 4) In the same pan add raisins fry till becomes fulffy and take it into plate.
  3. 5) In the same pan add roughly chopped onions and fry till it changes color and becomes crisp. You can also deep fry onions.
  4. 6) Cut paneer into small pieces and fry it till get golden color and take it into plate. 7) Keep all spices - jeera, cardamom, cloves, star anise, bay leaf, pepper ready.
  5. 8) Clean the pan add 2 tsp of ghee, add all the spices one by one, fry it till you get good aroma. 9) Now add green chillies and ginger fry it well.
  6. 10) Add salt, soaked basmathi rice, fry it for a second.
  7. 11) Now add 2 glasses milk and 1 glass water, sugar and stir it once. Close the lid and keep it low flame till rice cook well
  8. 12) Rice will be cooked very creamy. Switch off the flame. Add 2 tsp of ghee on the rice and keep it like that for 10 minutes without disturbing. Now add all fried nuts, paneer, fried onions and fruits. Keep few nuts and fruits for garnishing.
  9. 13) Saute the above very carefully with out breaking the rice. Take it into plate or bowl and garnish with remaining nuts and fruits. Creamy, sweet and aromatic kashmiri pulao is ready to serve.  You can have it with any spicy gravies, paneer gravies or with fruit raitas like pine apple , mango raitas. I had with kadai paneer

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Ruchi Gaur
Jul-09-2018
Ruchi Gaur   Jul-09-2018

yummy

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