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Kashmiri Pulao

ChefVenkatesh Sharma
10 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Kashmiri Pulao RECIPE

A flavourful rice dish with the richness of dry fruits.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Jammu and Kashmir
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Rice- 250 gm
  2. Oil 60 ml
  3. Sugar- 1 tablespoon
  4. Apple 1 no
  5. Cashewnut- 20 gm
  6. Almonds- 20 gm
  7. Raisins- 20 gm
  8. Saffron- 1 gm
  9. Whole garam masala - 5 gm
  10. Elaichi powder- a pinch
  11. Kewra essence- a few drops
  12. Cherries 3-4 nos


  1. In a utensil, boil water along with a little oil and rice.
  2. Heat oil in a pan, add in the whole spices, then add in the chopped dry fruits and apple. Saute it for a few minutes.
  3. Now add in the boiled rice and sugar, then add in the elaichi powder and chopped cherries.
  4. Now add in the kewra essence and cook it well .
  5. Serve on a plate garnished with almond flakes.

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Shoba Bharathraj
Shoba Bharathraj   Nov-29-2016

soni jc
soni jc   Nov-16-2016

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