Home / Recipes / Traditional poli,vada,chitrannam,kesari lunchplate

Photo of Traditional poli,vada,chitrannam,kesari lunchplate by Divya Konduri at BetterButter
568
0
5.0(1)
0

Traditional poli,vada,chitrannam,kesari lunchplate

Jul-06-2018
Divya Konduri
360 minutes
Prep Time
55 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Traditional poli,vada,chitrannam,kesari lunchplate RECIPE

This is really healthy n tasty full tradtional recipes i made it

Recipe Tags

  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 cup rice,1 cup urak dol
  2. 1 cup chanadol,1 cup maida,1 cup jaggery

Instructions

  1. 1/2CUP CHANA DOL,URAK DOL 1 CUP,BLACK CHOLE 1 CUP ,1 CUP WASHED RICE,POUR WATER IT MUST SOAKED 4 HOURS
  2. POUR WATER WASH IT POUR WATER FOR SOAKING
  3. AFTER 4 HOURS TAKE URAK DOL TRANSFER TO MIXY JAR MAKE FINE BATTER FOR VADA
  4. TAKE A SMALL DOE PUT BANANA LEAF MAKE AS LIKE VADA
  5. PUT HOLE ON MIDDLE OF THE VADA LEAVE IN AN OIL FRI AS GOLD COLOUR
  6. TAKE A BIG MOUTHBOWL PUT CUP MAIDA 1 CUP,1/4 TSP SALT,HALDI PINCH
  7. ADD WATER PREPARE SOFT DOE CLOSE LID MEAN WHILE
  8. TAKE A COOKED CHANADOL TRANSFER MIXER ADD ILACHI POWDER,JAGGERY
  9. MAKE FINE BATTER ITS THIN KEEP TRANSFER TO FRI PAN IT SHOULD BECOME THICK
  10. KEEP STIRRING IT COMES THICK
  11. ONCE CHILL DOWN TAKE SMALL AMOUNT DO LIKE ROUND POORNAM FOR POLI
  12. TAKE A COVER APPLY MELTED GHEE PLACE COATED DOE
  13. KEEP MIDDLE OF THE PREPARED POORNAM CLOSE FULLY
  14. HEAT TAVVA APPLY GHEE PLACE THE POORNAM POLI ON TAVVA
  15. ADD GHEE ON TOP OF POLI
  16. FRI AS GOLD COLOUR TRANSFER TO A PLACE READY POORNAM POLI
  17. HEAT THE FRI PAN ADD OIL PUT CHANA DOL,URAK DOL,1/2 TSP , MUSTARD,1/4 TSP,1 RED CHILI
  18. ADD BOILED BLACK CHOLI ON TADAKA
  19. FRI WELL ADD 1/2 SALT,RED CHILI POWDER,HALDI
  20. HEAT THE PAN ADD OIL PUT GROUND NUTS,KAJU,1 TSP,1/2 TSP CHANA DOL,MUSTARAD,JERA 1/4 TSP
  21. PUT SLICES OF 4 GREEN CHILI,2 RED CHILI,H ALDI PINCH
  22. ADD COOKED RICE ON TADAKA PUT SALT,SUGAR 1/4 TSP,LEMON JUICE
  23. MIX WEL CHITRANNAM IS READY TRANSFER A BOWL
  24. TAKE A BOWL SMASH THE COOKED RICE,1/2 TSP SALT,1 CUP CURD
  25. ADD TADAKA ON CURD RICE IS READY TO SERVE
  26. HEAT THE TAVVA ADD GHEE PUT KAJU,KISMIS PIECES
  27. FRI AS GOLD COLOUR TRANSFER A BOWL PUT SOOJI
  28. FRI WELL ADD 1:2 LIKE WATER,1 GLASS SUGAR ,PINCH SAFFRON COLOUR
  29. OPEN LID ADD CARDOM POWDER,FRIED DRIFRUITS
  30. TAKE A BIG BANANA LEAF READY TO SERVE ALL DISHES
  31. I MADE IT FULLY TRADITIONAL IT CAN TAKE LUNCH,BREAK FAST OR POOJA PRADAM ALSO CAN TAKE LIKE THIS
  32. FULL TRADITIONAL PLATE IS READY TO SERVE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Jul-09-2018
Ruchi Gaur   Jul-09-2018

awesome

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE