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Photo of Suji balls by Insiya Kagalwala at BetterButter
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Suji balls

Jul-06-2018
Insiya Kagalwala
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Suji balls RECIPE

Heard so much about these suji balls that I had to try them.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • Stir fry
  • Steaming
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Suji 2 cups
  2. Water 3 Cups
  3. Black pepper pwdr 1/2 tbsp
  4. Ginger 1 inch grated
  5. For tempering
  6. Rai 1 tsp
  7. Zeera 1 tsp
  8. Currypatta 1 sprig
  9. urad dal 1 tbsp
  10. Oil 2 tsp
  11. Sambhar pwdr 2 tbsp
  12. Kadampodi 1 tbsp( I used curry leaves )

Instructions

  1. Boil 3 cups water in a pan add the black pepper and grated ginger
  2. Add the suji and mix well
  3. Cover and let it rest for 5 mins
  4. Oil your hands and when the suji is still hot , make small balls
  5. Place the suji balls on a slotted thali and steam the balls for 20mins
  6. You can use a idlistand as well to steam. them
  7. FOR TEMPERING: Add oil on a kadai
  8. Add the rai, zeera,currypatta,urad dal
  9. Now add the Sambhar pwdr and kadampodi and mix
  10. Add the suji balls and mix well
  11. All the suji balls should be coated with the tempering
  12. Serve warm. As such no chutney needed

Reviews (1)  

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Nitu Windlas
Jul-09-2018
Nitu Windlas   Jul-09-2018

I ll try

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