Name: Suji ball recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2cup semolina; 1/2 tsp black pepper powder; Mustard se3ds 1/2 sp; Red chilly powder 1/2 spoon; turmeric powder 1/2 spoon; Salt to taste; Sugar 1/4 spoon; Oil as required; Dried red chilly

Ingredients Serving: 2

2cup semolina
1/2 tsp black pepper powder
Mustard se3ds 1/2 sp
Red chilly powder 1/2 spoon
turmeric powder 1/2 spoon
Salt to taste
Sugar 1/4 spoon
Oil as required
Dried red chilly

Instructions

Boil one cup of water add 1/2 tsp black pepper powder
Add 2 cups of semolina and mix it well
Turn off the gas and remove the mixture in a flat vessel and knead it well with oil and very little amount of salt
Continue kneading and make a soft dough
Make balls out of it and stem them for 10 to 15 minutes
Take a pan add oil,mustard seeds ,jeera,urad dal ,red chilly , ,curry leaves,turmeric powder, salt and sugar
Saute it for 2 minutes

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