Suji ball | How to make Suji ball

By Aachal Jadeja  |  5th Nov 2018  |  
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  • Suji ball, How to make Suji ball
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

0

About Suji ball Recipe

party snacks

Suji ball

Ingredients to make Suji ball

  • 2cup semolina
  • 1/2 tsp black pepper powder
  • mustard se3ds 1/2 sp
  • red chilly powder 1/2 spoon
  • turmeric powder 1/2 spoon
  • salt to taste
  • sugar 1/4 spoon
  • oil as required
  • Dried red chilly

How to make Suji ball

  1. Boil one cup of water add 1/2 tsp black pepper powder
  2. Add 2 cups of semolina and mix it well
  3. Turn off the gas and remove the mixture in a flat vessel and knead it well with oil and very little amount of salt
  4. Continue kneading and make a soft dough
  5. Make balls out of it and stem them for 10 to 15 minutes
  6. Take a pan add oil,mustard seeds ,jeera,urad dal ,red chilly , ,curry leaves,turmeric powder, salt and sugar
  7. Saute it for 2 minutes

My Tip:

Serve hot

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