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Hariyali chicken

Yasmin Saiyed
15 minutes
Prep Time
25 minutes
Cook Time
5 People
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ABOUT Hariyali chicken RECIPE

Very simple and delicious recipe

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. 1 kg chicken ( medium size pieces)
  2. 1 cup coriander leaves
  3. Small bunch of mint leaves
  4. 5 Green chillies
  5. 1 tbs ginger garlic paste
  6. 1 tbs cumin seeds
  7. 2 tbs lemon juice
  8. 2 medium size onions ( sliced
  9. 1 tbs whole garam masala ( clove, black pepper, cinnamon sticks, cardamom,
  10. 3 tbs oil,or butter
  11. 1 tbs fry onions for garnish
  12. Pinch of green colour


  1. Clean and wash chicken properly. Both green leaves and green chili mix and grind them.
  2. Heat oil in a pot,add cumin seeds and whole garam masala.
  3. Add onions and fry until soft,then add ginger garlic paste.
  4. Saute 2 to 3 minutes then add chicken pieces.
  5. Fry till light brown,then add green paste and pinch of green colour.
  6. Add 1/2 glass of water and lemon juice.
  7. Mix properly and cover, Cook 5 minutes on medium heat.
  8. After turn off the flame.
  9. Sprinkle some fry onion on top of the chicken.
  10. Serve with naan or roti.

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