Name: poha cutlet recipe by Anjali sahu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup thin poha; 2 potato boiled & mashed; 1/4 tsp turmeric; 1/2 tsp kashmiri red chilli powder; 1/2 tsp garam masala powder; 1/4 tsp aamchur / dry mango powder; 1/2 tsp chaat masala; 1/2 tsp ginger garlic paste; 1/4 tsp black pepper crushed; 1 tbsp cornflour; 1/2 tsp salt; 2 tbsp coriander leaves finely chopped; 1 cup bread crumbs

ABOUT poha cutlet RECIPE

These poha cutlets taste best when they are served hot or warm.

Ingredients Serving: 5

1 cup thin poha
2 potato boiled & mashed
1/4 tsp turmeric
1/2 tsp kashmiri red chilli powder
1/2 tsp garam masala powder
1/4 tsp aamchur / dry mango powder
1/2 tsp chaat masala
1/2 tsp ginger garlic paste
1/4 tsp black pepper crushed
1 tbsp cornflour
1/2 tsp salt
2 tbsp coriander leaves finely chopped
1 cup bread crumbs

Instructions

Firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.
Additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
Combine well making sure a dough is formed.Prepare a small ball sized patties greasing hand with oil.
Now dip in maida-corn flour batter and coat with bread crumbs all sides.Now shallow fry or deep fry or pan fry in hot oil.
Fry on medium flame, flipping occasionally till it turns golden brown. finally, serve poha cutlet with mint dip or tomato sauce.

Similar Recipes