Sabudana tikki | How to make Sabudana tikki

By Titir Pande  |  27th May 2016  |  
5 from 1 review Rate It!
  • Sabudana tikki, How to make Sabudana tikki
Sabudana tikkiby Titir Pande
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About Sabudana tikki Recipe

This tikki is generally made at our home when we keep fast. I have learnt this after my marriage from my husband.

Sabudana tikki is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sabudana tikki is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sabudana tikki at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sabudana tikki by Titir Pande in step by step with pictures so you can easily learn how to cook the perfect Sabudana tikki at your home without any difficulties. Sabudana tikki is one of the representative dishes of world which you can serve in any special occasions.

Sabudana tikki

Ingredients to make Sabudana tikki

  • potatoes - 8 medium size
  • sabudana - 1/2 cup
  • red chilli powder
  • jeera powder - 1 tspn
  • Dhaniya powder - 1 tspn
  • Garam masala powder - 1/2 tspn
  • salt
  • turmeric powder 1/2 tspn
  • coriander leaves finely chopped
  • oil for Deep frying

How to make Sabudana tikki

  1. Soak sabudana in water for 15 mnts.
  2. Boil the potatoes. Once boiled remove them from water, remove the skin and mash it finely.
  3. Now in the potato add turmeric powder, red chilli powder, jeera powder, dhania powder, garam masala and coriander leaves and mix well
  4. Drain the excess water from the sabudana and mix with the potato mash. Make sure there is no water while adding the sabudana.
  5. In a pan add oil for deep frying,
  6. When the oil is hot add salt in the potato mash and mix
  7. Add little water in your palm and make flat tikki and fry in the pan. Keep the flame high to avoid sticking.
  8. When one side turns golden, flip the other side also till it turns golden. Remove it from the pan and place it in tissue so that excess oil gets soaked.
  9. Serve hot with amchoor chutney or ketchup or mint or coriander chutney.

My Tip:

If preparing for fast add rock salt in place of normal salt.

Reviews for Sabudana tikki (1)

Deepshikha Bhardwaj2 years ago