Name: Italian spiced sabudana tikkis recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Sabudana / sago - 1 cup; Roasted Peanuts - 1 tbsp; Potatoes - 2 , boiled; Dry oregano - 1 tsp; Chili flacks - 1 tsp; Italian seasoning - 2 tsp; Salt to taste; Sugar - 1/2 tsp

ABOUT Italian spiced sabudana tikkis RECIPE

Sabudana | Sago tikkis are very common and popular food item in all over India..In India sabudana or sago consider as fasting food..Now navaratri is going on so i give a tasty twist to sabudana tikki with italian seasoning..

Ingredients Serving: 4

Sabudana / sago - 1 cup
Roasted Peanuts - 1 tbsp
Potatoes - 2 , boiled
Dry oregano - 1 tsp
Chili flacks - 1 tsp
Italian seasoning - 2 tsp
Salt to taste
Sugar - 1/2 tsp

Instructions

Soak sabudana in 1 1/2 cup of water for overnight ..
Then take a flat bowl .add boiled potatoes. Smashed it,then add soaked sabudana,Salt to taste,chili flacks ,oregano ,italian seasoning and peanuts...
Mix everything very well to form a soft dough.
Then take medium portion from the sabudana mixture dough.and give a shape like tikki.
Heat a pan with 2 tsp oil...add sabudana tikkiss ..fry both sides till light brown..
Ready italian spiced sabudana tikkis..serve tikkis with green chatny and yogurt..