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Italian spiced sabudana tikkis

Nilanjana Bhattacharjee Mitra
0 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Italian spiced sabudana tikkis RECIPE

Sabudana | Sago tikkis are very common and popular food item in all over India..In India sabudana or sago consider as fasting food..Now navaratri is going on so i give a tasty twist to sabudana tikki with italian seasoning..

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Shallow fry
  • Healthy

Ingredients Serving: 4

  1. Sabudana / sago - 1 cup
  2. Roasted Peanuts - 1 tbsp
  3. Potatoes - 2 , boiled
  4. Dry oregano - 1 tsp
  5. Chili flacks - 1 tsp
  6. Italian seasoning - 2 tsp
  7. Salt to taste
  8. Sugar - 1/2 tsp


  1. Soak sabudana in 1 1/2 cup of water for overnight ..
  2. Then take a flat bowl .add boiled potatoes. Smashed it,then add soaked sabudana,Salt to taste,chili flacks ,oregano ,italian seasoning and peanuts...
  3. Mix everything very well to form a soft dough.
  4. Then take medium portion from the sabudana mixture dough.and give a shape like tikki.
  5. Heat a pan with 2 tsp oil...add sabudana tikkiss ..fry both sides till light brown..
  6. Ready italian spiced sabudana tikkis..serve tikkis with green chatny and yogurt..

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Manvi Chauhan
Manvi Chauhan   Sep-26-2017


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