Cheese corn croquettes | How to make Cheese corn croquettes

By Sarika Kapoor  |  28th May 2016  |  
4.5 from 4 reviews Rate It!
  • Cheese corn croquettes, How to make Cheese corn croquettes
Cheese corn croquettesby Sarika Kapoor
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About Cheese corn croquettes Recipe

Its creamy and tasty. Cheese and corn filled in potato and paneer mixture.

Cheese corn croquettes is a popular aromatic and delicious dish. You can try making this amazing Cheese corn croquettes in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Cheese corn croquettes by Sarika Kapoor has detailed steps with pictures so you can easily learn how to cook Cheese corn croquettes at home without any difficulty. Cheese corn croquettes is enjoyed by everyone and can be served on special occasions. The flavours of the Cheese corn croquettes would satiate your taste buds. You must try making Cheese corn croquettes this weekend. Share your Cheese corn croquettes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sarika Kapoor for inputs. In case you have any queries for Cheese corn croquettes you can comment on the recipe page to connect with the Sarika Kapoor. You can also rate the Cheese corn croquettes and give feedback.

Cheese corn croquettes

Ingredients to make Cheese corn croquettes

  • 6 boiled potatoes
  • 20 gm paneer
  • salt to taste
  • 1/2 tsp black pepper powder
  • 1/4 tsp garam masala
  • 1/4 tsp lalmirch powder
  • For stuffing
  • 1 cup grated cheese
  • 1/2 cup Boiled corns
  • Pinch of salt
  • 1/4 tsp black pepper powder
  • oil for Deep frying
  • Bread crumbs
  • cornflour as required

How to make Cheese corn croquettes

  1. Take boiled potatoes and mash it add mashed paneer and mix well.
  2. Add all the spices and mix well.
  3. For stuffing add grated cheese, boiled corn which has been drained, salt and black pepper.
  4. Take potatoes and paneer mixture flatten it and stuff it with cheese corn mixture. Close it properly.
  5. Make a thick cornflour batter. Dip cheese corn croquettes in this batter.
  6. Coat with bread crumbs.
  7. Deep fry in hot oil on a high flame.
  8. Serve hot with tomato ketchup.

My Tip:

Corns must be inside oherwise they become hard

Reviews for Cheese corn croquettes (4)

Jasmita Narula2 years ago

will try them :smiley:

Sparsh Rinku2 years ago


Riya Chavan3 years ago


Harmandeep Kaur3 years ago

lovely recipe :)

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