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Gajar Pista Burfi

Sarika Kapoor
10 minutes
Prep Time
60 minutes
Cook Time
5 People
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ABOUT Gajar Pista Burfi RECIPE

It is a barfi with one layer of gajar and one layer of pista.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Roasting
  • Dessert

Ingredients Serving: 5

  1. For 1 st layer-
  2. 1 kg gajar
  3. 1 cup sugar / sugar to taste
  4. 250-300 gm khoya
  5. For 2 nd layer-
  6. 2 cup pistachios
  7. 300-400 gm khoya
  8. 1 tsp cardamom powder
  9. 1/4 cup sugar
  10. For garnishing-
  11. Chopped Almonds


  1. Take pistachios and blanch it.Then finely crush it. ( don't make a powder of pistachios)
  2. In a pan, roast khoya for 5-6 minutes on low flame, add sugar cook for few more minutes and then add pista and cardamom powder. Keep aside.
  3. In another pan take gajar and add sugar cook it, then add khoya and cook for few more minutes.
  4. Take a plate grease it.
  5. Spread gajar mixture as a first layer and put pista mixture over it.
  6. Garnish with chopped almonds.
  7. Set it and cut into pieces.

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Harmandeep Kaur
Harmandeep Kaur   May-30-2016

Lovely dessert recipe :)

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