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Rangeelo dhebra

Jul-12-2018
DrKhushboo Bansal
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rangeelo dhebra RECIPE

A famous fried food from gujurat to enjoy this rains

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 cup bajra flour.
  2. 1 cup wheat flour.
  3. 1/2 cup semolina.
  4. 1 tbsp rice flour.
  5. 1 tsp cumin seeds .
  6. 1 tsp black sesame seeds.
  7. 1 tsp carom seeds.
  8. 2 tsp red chilli powder.
  9. 1 tbsp kasuri Methi.
  10. Salt to taste.
  11. Oil for deep frying.
  12. Water as required.
  13. Pinch of yellow , green , red and orange food colour.
  14. Mint dip and peanut dip for serving.

Instructions

  1. The ingredients for dhebra.
  2. Mix all together
  3. Divide in 4 portions.
  4. Add green colour in one portion.
  5. Add yellow colour in other portion.
  6. Add red colour in 3rd portion
  7. Add orange colour in the 4th portion.
  8. Knead all the dough seperately and make balls.
  9. Roll out yellow chapati and keep aside.
  10. Similarly orange chapati and keep aside.
  11. Make green and red as well.
  12. Now arrange one over the other by applying a little oil .
  13. Roll them all together as shown
  14. Cut this into 1 inch thick pieces.
  15. Slightly press them.
  16. Now roll out medium sized puris from these.
  17. Prepare all the same way.
  18. Deep fry them on medium flame.
  19. Dhebra is ready to serve.
  20. Serve them hot with mint dip and peanut dip.

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

I will surely try this.

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