Name: Tandoori chicken roll recipe by Jusaila Jamsheer at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: Chicken boneless 250 g; Bread slices 7; Bread crumbs 1 cup; Yoghourt 1/2 cup; Egg 2; onion chopped 1/2 cup; Capsicum 1/4 cup; Ginger garlic paste 1 tspn; corriander leaves 1/4 cup; Green chillies 2; Tandoori masala 1 tspn; Pepper powder 1/2 tspn; Chilli flakes 1 tspn; Garam masala one pinch; salt; oil to fry

ABOUT Tandoori chicken roll RECIPE

A very tasty and easy snack with a unique flavour.

Ingredients Serving: 3

Chicken boneless 250 g
Bread slices 7
Bread crumbs 1 cup
Yoghourt 1/2 cup
Egg 2
onion chopped 1/2 cup
Capsicum 1/4 cup
Ginger garlic paste 1 tspn
corriander leaves 1/4 cup
Green chillies 2
Tandoori masala 1 tspn
Pepper powder 1/2 tspn
Chilli flakes 1 tspn
Garam masala one pinch
salt
oil to fry

Instructions

Marinate chicken: cut chicken into cubes and mix it with tandoori masala, yoghourt,salt ,chilli flakes,pepper powder, onion, capsicum, ginger garlic paste,green chilli.Rest for 15 minutes.
Filling: Heat pan add 2 tbspn of oil and add the chicken mix.Cook it medium to high flame until chicken turns brown red colour.
Assembling: Remove the brown portion of bread and flatten it with a roll pin. Apply mayyonaise throughout and place some filling and just roll it. Dip this in egg and roll it in bread crumbs
Frying:Heat oil it medium flame and deep fry it and serve hot.

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