Ragi flour Idli. ( Prevent unwanted craving to maintain digestive health during monsoon.) | How to make Ragi flour Idli. ( Prevent unwanted craving to maintain digestive health during monsoon.)

By Manisha Shukla  |  12th Jul 2018  |  
5 from 1 review Rate It!
  • Ragi flour Idli. ( Prevent unwanted craving to maintain digestive health during monsoon.), How to make Ragi flour Idli. ( Prevent unwanted craving to maintain digestive health during monsoon.)
Ragi flour Idli. ( Prevent unwanted craving to maintain digestive health during monsoon.)by Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1

About Ragi flour Idli. ( Prevent unwanted craving to maintain digestive health during monsoon.) Recipe

Eating right and avoiding fast food is the best way to enjoy the Magical Monsoon dieses free. Eating freshly prepared food do help.

Ragi flour Idli. ( Prevent unwanted craving to maintain digestive health during monsoon.)

Ingredients to make Ragi flour Idli. ( Prevent unwanted craving to maintain digestive health during monsoon.)

  • Ragi flour 1 cup.
  • Dry roasted Sooji / semolina Couscous .3/4 cup.
  • Poha 1/2 cup.
  • Cooked rice 1/2 cup
  • onion 1 chopped fine
  • cauliflower chopped fine 2 tablespoon
  • curd 2 tablespoon
  • Beetroot boiled and chopped in very small cubes 1/2
  • carrot chopped fine 1 small
  • coriander leaves chopped 2 tablespoon
  • oil 2 tablespoon
  • Musterd seeds 1/2 teaspoon
  • Curry patta 4 to 5
  • Urad daal 1 teaspoon
  • pomegranate seeds 1/4 cup.

How to make Ragi flour Idli. ( Prevent unwanted craving to maintain digestive health during monsoon.)

  1. Wash some Poha.
  2. Roast ragi flour for 2 minutes in ghee. Be careful not to roast on high heat.
  3. Boil 1 cup water. Add in semolina Couscous. Cover with lid and allow to fluff.
  4. If using semolina than add 1 1/2 cup water and cover it with lid.
  5. Heat 1 tbsp oil in a pan . Add mustard seeds. Once crackle add head dal.
  6. Fry till golden brown. Add onions, fry for a minute. Add chopped garlic.
  7. Add Cauliflower. Saute. Add carrot.
  8. Add salt and pepper.
  9. Add grated ginger . Turn off heat.
  10. Simultaneously add water to the ragi flour. Add Semolina .
  11. Add soaked Poha by squeezing out extra water.
  12. Add beetroot.
  13. Add cooked rice. Adjust the consistency.
  14. Add Vegetables. Adjust the taste.( Salt, pepper)
  15. Heat water in steamer.
  16. Grease Idli mould. Add Coriander leaves and Pomegranate seeds in batter.
  17. Pour the batter and steam Idlies.
  18. It will take 7 to 8 minutes.
  19. Apply little Ghee on each Dili by spreading with spoon. Serve with coriander chutney.

My Tip:

You can add veges of your choice.

Reviews for Ragi flour Idli. ( Prevent unwanted craving to maintain digestive health during monsoon.) (1)

Maithili Iyer4 months ago

I will surely try this.
Reply
Manisha Shukla
4 months ago
thank you very much for 5 rating. do try and post the picture. for me.

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