Liver Fry | How to make Liver Fry

By Manisha Narkar  |  29th May 2016  |  
5 from 1 review Rate It!
  • Liver Fry, How to make Liver Fry
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About Liver Fry Recipe

Lamb liver marinated with spices and stir fried.

Liver Fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Liver Fry is just mouth-watering. This amazing recipe is provided by Manisha Narkar. Be it kids or adults, no one can resist this delicious dish. How to make Liver Fry is a question which arises in people's mind quite often. So, this simple step by step Liver Fry recipe by Manisha Narkar. Liver Fry can even be tried by beginners. A few secret ingredients in Liver Fry just makes it the way it is served in restaurants. Liver Fry can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Liver Fry.

Liver Fry

Ingredients to make Liver Fry

  • 250 gms lamb liver
  • Half cup diced onion
  • 1 tbsp garlic ginger coriander paste
  • 1 tbsp chilli powder
  • Half tsp turmeric powder
  • 1 tsp garam masala powder
  • salt
  • 1 tbsp oil

How to make Liver Fry

  1. Heat oil, saute chopped onions till light brown.
  2. Add marinated liver with salt, all spices and ginger garlic paste.
  3. Stir fry for 10 min.
  4. Sprinkle lemon juice and chopped coriander.

Reviews for Liver Fry (1)

Harmandeep Kaur3 years ago

Wonderful recipe, can't wait to try :)