Yemeni Style Liver Fry | How to make Yemeni Style Liver Fry

By Zeenath Amaanullah  |  20th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Yemeni Style Liver Fry, How to make Yemeni Style Liver Fry
Yemeni Style Liver Fryby Zeenath Amaanullah
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About Yemeni Style Liver Fry Recipe

It is a very delicious kaleji fry from the country Yemen. It is done in a jiffy and the best part is no need of any pressure cooking. Absolutely yumm. I eat this many a times from the restaurants but i also gave it a try at home whenever I could. This festive season I did try it for sure.

Yemeni Style Liver Fry is a delicious dish which is liked by people of all age groups. Yemeni Style Liver Fry by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Yemeni Style Liver Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Yemeni Style Liver Fry takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Yemeni Style Liver Fry is a good option for you. The flavour of Yemeni Style Liver Fry is tempting and you will enjoy each bite of this. Try this Yemeni Style Liver Fry on weekends and impress your family and friends. You can comment and rate the Yemeni Style Liver Fry recipe on the page below.

Yemeni Style Liver Fry

Ingredients to make Yemeni Style Liver Fry

  • Goat liver 250 gm (Finely chopped into very tiny pieces)
  • tomatoes 2, finely chopped
  • Chilli powder or green chillies according to taste (I added chilli powder 1 tbsp).
  • salt to taste
  • garlic minced 1 tbsp, fresh
  • coriander leaves to garnish
  • coriander powder 1 tsp
  • oil to stir fry, 2 tbsp
  • onion 1 large, finely chopped

How to make Yemeni Style Liver Fry

  1. Heat the oil and saute the onions.
  2. Add the tomatoes and the masalas.
  3. Add the liver pieces.
  4. Keep stirring until well mixed.
  5. Keep stirring in between, keeping the flame on medium.
  6. Do not cover it. It will be done in no time at all.
  7. As the tomatoes and onion will leave water, it is best cooked on medium to high flame only without covering. Keep stirring in between.
  8. Serve hot with burger buns or kuboos bread or any bread available or even rotis.

Reviews for Yemeni Style Liver Fry (2)

ume hanya year ago


Annam Shri2 years ago

yummy liver dish :)