mutton liver in Rajasthani style | How to make mutton liver in Rajasthani style

Name: Mutton Liver In Rajasthani Style
Prep time: 10 h
Cook time: 3 min
Total time: 10 h 3 min
Yield: 8 people
Ingredients: mutton liver 1 kg; onion 1/2 kg; 4 tbsp garlic; 2 tbsp garlic; 4 bay leaves; 1/2 sp methi Dana; 2 sp cumin seeds chillypowder each; 1 sp black pepper crushed; 4 cardamom clove; 1 nut mage; 1 big cinnamon; small sp sajeera; all the spices should be grind properly; ghee 4 sp; salt to taste

By Shalini Verma | 12th Apr 2018 |

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mutton liver in Rajasthani styleby Shalini Verma

Prep Time
10
Hours
Cook Time
3
mins
Serves
8
People

2 saves

1 review

2 likes

About mutton liver in Rajasthani style Recipe

I have tried this recipe which is cooked in Rajasthan using red meat like dear

mutton liver in Rajasthani style

Ingredients to make mutton liver in Rajasthani style

mutton liver 1 kg
onion 1/2 kg
4 tbsp garlic
2 tbsp garlic
4 bay leaves
1/2 sp methi dana
2 sp cumin seeds chillypowder each
1 sp black pepper crushed
4 cardamom clove
1 nut mage
1 big cinnamon
small sp sajeera
all the spices should be grind properly
ghee 4 sp
salt to taste

How to make mutton liver in Rajasthani style

Heat a kadhai with oil.
Add the onions and saute them until golden brown in color, then add the ginger garlic paste, saute further.
Afer some time add flesh stire for some time them add all the spices
Sumer the flame add salt to taste and cover the lid
then after 15 min add curd to it
cook it proper till till all the flavours are released

My Tip:

It should be cooked in low flame and do not add water