mutton liver in Rajasthani style | How to make mutton liver in Rajasthani style
mutton liver in Rajasthani style
Ingredients to make mutton liver in Rajasthani style
- mutton liver 1 kg
- onion 1/2 kg
- 4 tbsp garlic
- 2 tbsp garlic
- 4 bay leaves
- 1/2 sp methi dana
- 2 sp cumin seeds chillypowder each
- 1 sp black pepper crushed
- 4 cardamom clove
- 1 nut mage
- 1 big cinnamon
- small sp sajeera
- all the spices should be grind properly
- ghee 4 sp
- salt to taste
How to make mutton liver in Rajasthani style
My Tip:
It should be cooked in low flame and do not add water
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