Name: Mutton liver pepper roast recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5
Ingredients: Mutton liver 3/4 kilogram chopped to small bite size pieces .; Bay leaves 2; Cloves 3; Cinnamon stick small piece 1; Sesame oil 3 tablespoons; Onion big sized 3 finely chopped; Ginger garlic paste 2 teaspoons; Turmeric powder 1 teaspoon; Red chilli powder 1 teaspoon; Garam masala powder 1/2 teaspoon; Coriander powder 3/4 teaspoon; Fennel powder 1/2 teaspoon; Freshly ground black pepper powder 3 teaspoons; Salt 1.5 teaspoon; Water to sprinkle 1/4 glass; Coriander leaves for garnishing

ABOUT Mutton liver pepper roast RECIPE

Finger licking , spicy , liver roast . Rich in iron and essential vitamins .

Ingredients Serving: 5

Mutton liver 3/4 kilogram chopped to small bite size pieces .
Bay leaves 2
Cloves 3
Cinnamon stick small piece 1
Sesame oil 3 tablespoons
Onion big sized 3 finely chopped
Ginger garlic paste 2 teaspoons
Turmeric powder 1 teaspoon
Red chilli powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Coriander powder 3/4 teaspoon
Fennel powder 1/2 teaspoon
Freshly ground black pepper powder 3 teaspoons
Salt 1.5 teaspoon
Water to sprinkle 1/4 glass
Coriander leaves for garnishing

Instructions

Heat 2 tablespoons oil in a cast iron wok .
Add bay leaves , cloves and cinnamon stick .
Add chopped onions and sauté till brown .
Add ginger garlic paste . Sauté for 2 seconds .
Add turmeric powder .
Add the liver pieces .
Fry in oil quickly .
Add chilli powder , coriander powder and fennel powder .
Add garam masala powder .
Add salt .
Sprinkle little water and cover the wok partially .
Don’t cover fully as the liver may turn soggy .
When liver turns soft and cooked , sprinkle very little water and slow roast without covering for 5 to 10 minutes in low heat .
Add pepper powder and toss quickly .
Slow roast till the liver looks roasted . The dish will give out an amazing aroma .
Liver roast should look dry . Finally add a tablespoon of oil .
Garnish with coriander leaves .
Serve hot .

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