Home / Recipes / Spicy mutton liver.

Photo of Spicy mutton liver. by momina syed at BetterButter
378
1
4.0(1)
0

Spicy mutton liver.

Jun-05-2017
momina syed
0 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spicy mutton liver. RECIPE

Masaledar and chatpatta mutton liver that will leave you drooling for more.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. 50G mutton liver
  2. 2tbsp oil
  3. 1tsp ginger-garlic paste
  4. 1/2 finely chopped onion
  5. 1tsp red chilli powder
  6. 1/2tsp turmeric
  7. 1/2tsp coriander powder
  8. 1tsp garam masala powder
  9. 1tsp pepper
  10. 1tsp mutton masala powder
  11. salt as per taste
  12. Fresh coriander

Instructions

  1. Start by washing your mutton liver thoroughly. Make sure you strain all the water and have it drained.
  2. Take a cooker of your choice, add oil and liver. Let it saute for about 2 mintues. Wait until the liver has changed its colour.
  3. Once your liver has changed its colour, simmer down the stove and add all the mentioned spices and sautee until each liver peice is covered with spices.
  4. Sautee until the liver has absorbed the spices and close the cooker until 3 whistles.
  5. Lastly, add fresh coriander for garnishing.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Jun-06-2017
Milli Garg   Jun-06-2017

Superb..

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE