Mango Bhapa Doi | How to make Mango Bhapa Doi

By Reni Miller  |  29th May 2016  |  
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  • Mango Bhapa Doi, How to make Mango Bhapa Doi
Mango Bhapa Doiby Reni Miller
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About Mango Bhapa Doi Recipe

An easy mango based dessert.

Mango Bhapa Doi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Reni Miller. Mango Bhapa Doi is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Bhapa Doi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Bhapa Doi by Reni Miller is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Bhapa Doi.

Mango Bhapa Doi

Ingredients to make Mango Bhapa Doi

  • Condensed milk - 350 gms (unsweetened)
  • Hung Yogurt - Greek yoghurt - 250 gms
  • Whole Milk - 100 ml
  • mango Pulp - 1 1 /2 cups
  • Nuts (mixed) - 2 - 3 tbsp
  • sugar - 1 tbsp or as needed
  • cardamom powder - 1/4 tsp

How to make Mango Bhapa Doi

  1. In a blender, blend the condensed milk, yogurt, milk, mango pulp, sugar and cardamon powder. Add the nuts and mix well. Check for sugar.
  2. In an oven: Preheat the oven to 350°F/162.5°C
  3. Fill small ramekins with the mixture until they are almost full. Place them in an oven tray half filled with water.
  4. Bake in the oven for 25 to 40 minutes. Check after the 25th minute to see if it is set.

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