Mushroom 65 | How to make Mushroom 65

By Anjali sahu  |  13th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Mushroom 65 by Anjali sahu at BetterButter
Mushroom 65by Anjali sahu
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

5

1

About Mushroom 65 Recipe

Mushroom 65 is a quick and easy tea time snack recipe. Mushrooms coated in a delicious Indian spice batter and deep fried until crisp.

Mushroom 65

Ingredients to make Mushroom 65

  • White Button mushroom - 8
  • all purpose flour - 1 tbsp
  • Corn flour - 1 Tbsp
  • Rice flour - 1 1/2 tbsp
  • red chilli powder - 1/4 tsp (adjust per taste)
  • turmeric powder - 1/8 tsp
  • Garam masala - 1/2 tsp
  • salt - 1/4 tsp (adjust per taste)
  • Orange Food Color a small pinch (optional)
  • 2 teaspoon lemon juice
  • 1 tbsp coriander leaves chopped
  • 1/2 teaspoon chat masala
  • oil - for frying

How to make Mushroom 65

  1. Clean, wash and cut the mushroom into 2-3 pieces.
  2. In a bowl, add corn flour, all purpose flour, ginger, garlic, pepper powder, red chilli powder, food colour, cumin powder, chat Masala and salt. Add 1/4 cup water and make lumps free batter.
  3. Add lemon juice and chopped coriander leaves. Mix it well.
  4. Add 3-4 pieces of mushroom in the batter. Coat each pieces of mushroom with the batter with the help of a spoon.
  5. Heat the wok/kadai with oil and put the coated mushroom on the hot oil. Deep fry it on medium flame till it is golden and crisp. Serve hot.

My Tip:

Mushrooms will absorb water easily. So do not keep washing it in water for a long time. Take care while frying. Mushroom tends to retain comparatively more water and may splutter while frying.

Reviews for Mushroom 65 (1)

Maithili Iyera year ago

Thanks for sharing this recipe.
Reply
Anjali sahu
a year ago
welcome