Name: Mushroom 65 recipe by Anjali sahu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: White Button Mushroom - 8; All purpose flour - 1 tbsp; Corn flour - 1 Tbsp; Rice flour - 1 1/2 tbsp; Red chilli powder - 1/4 tsp (adjust per taste); Turmeric powder - 1/8 tsp; Garam masala - 1/2 tsp; Salt - 1/4 tsp (adjust per taste); Orange Food Color a small pinch (optional); 2 teaspoon lemon juice; 1 tbsp coriander leaves chopped; 1/2 teaspoon chat masala; oil - for frying

ABOUT Mushroom 65 RECIPE

Mushroom 65 is a quick and easy tea time snack recipe. Mushrooms coated in a delicious Indian spice batter and deep fried until crisp.

Ingredients Serving: 2

White Button Mushroom - 8
All purpose flour - 1 tbsp
Corn flour - 1 Tbsp
Rice flour - 1 1/2 tbsp
Red chilli powder - 1/4 tsp (adjust per taste)
Turmeric powder - 1/8 tsp
Garam masala - 1/2 tsp
Salt - 1/4 tsp (adjust per taste)
Orange Food Color a small pinch (optional)
2 teaspoon lemon juice
1 tbsp coriander leaves chopped
1/2 teaspoon chat masala
oil - for frying

Instructions

Clean, wash and cut the mushroom into 2-3 pieces.
In a bowl, add corn flour, all purpose flour, ginger, garlic, pepper powder, red chilli powder, food colour, cumin powder, chat Masala and salt. Add 1/4 cup water and make lumps free batter.
Add lemon juice and chopped coriander leaves. Mix it well.
Add 3-4 pieces of mushroom in the batter. Coat each pieces of mushroom with the batter with the help of a spoon.
Heat the wok/kadai with oil and put the coated mushroom on the hot oil. Deep fry it on medium flame till it is golden and crisp. Serve hot.

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