Mushroom 65 | How to make Mushroom 65

By Muthulakshmi Madhavakrishnan  |  4th Jan 2017  |  
4.5 from 4 reviews Rate It!
  • Photo of Mushroom 65 by Muthulakshmi Madhavakrishnan at BetterButter
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About Mushroom 65 Recipe

Mushroom 65 is the perfect appetizer to make anytime. This can be put together quickly and anytime it would be a favorite dish for everyone.Mushroom 65 is an ideal lip-smacking finger food snack. This dish is quite similar to 'Paneer 65' and 'Gobhi 65'. Mushroom 65 is originated from the Southern part of India and has lots of stories and myths behind it. It is a treat for the vegetarians. It is a healthy dish because mushrooms are great for us, they have all the required vitamins, minerals and amino acid, even it consist B 12. So try to include this recipe in your weekly diet.

Mushroom 65 is a popular aromatic and delicious dish. You can try making this amazing Mushroom 65 in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Mushroom 65 by Muthulakshmi Madhavakrishnan has detailed steps with pictures so you can easily learn how to cook Mushroom 65 at home without any difficulty. Mushroom 65 is enjoyed by everyone and can be served on special occasions. The flavours of the Mushroom 65 would satiate your taste buds. You must try making Mushroom 65 this weekend. Share your Mushroom 65 cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Muthulakshmi Madhavakrishnan for inputs. In case you have any queries for Mushroom 65 you can comment on the recipe page to connect with the Muthulakshmi Madhavakrishnan. You can also rate the Mushroom 65 and give feedback.

Mushroom 65

Ingredients to make Mushroom 65

  • 200 g button mushrooms
  • 4 tbsp maida
  • 2 tbsp rice flour
  • 1 tbsp Corn flour
  • 1/2 tsp chilly powder
  • 1/4 tsp garamasala powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red colour
  • 1 tbsp white vinegar or lemon juice
  • 9 tbsp water
  • salt
  • oil for Deep frying

How to make Mushroom 65

  1. Wash and wipe the mushrooms. Then cut each mushroom into 4 or 2 pieces.
  2. Take a mixing bowl and add maida, rice flour, corn flour, chilly powder, garamasala powder,turmeric powder, red colour and salt. Mix them evenly with a dry spoon.
  3. Now add water little by little and mix it well without any lumps. The batter should be thick to coat the mushrooms well. Then add the white vinegar or lemon juice and stir well.
  4. Add the mushrooms to the batter and mix it gently with the batter.
  5. Heat oil for deep frying in a kadai on medium heat. Add the mushrooms in batches and fry till until crisp.
  6. Serve it hot with tomato ketchup and a few sliced onions.

My Tip:

Do not add more water to the batter otherwise, the mushrooms will absorb more oil.

Reviews for Mushroom 65 (4)

Sivakumar Muthuarullapan3 years ago

Very nice

Andrea Srivastava3 years ago

tasty mushroom 65 recipe, thanks!

Shanmuga Priya3 years ago


Prabha Jain3 years ago

Tammy and nutritious. Prabha jain.

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