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Brinjal fritters

Reena Verbey
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Brinjal fritters RECIPE

My family all time favourite

Recipe Tags

  • Veg
  • Easy
  • Others
  • Bihar
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 2 brinjals
  2. 1 bowl gramflour
  3. Salt as per taste
  4. 1/4 spoon turmeric
  5. 1/2 spoon red chilli powder
  6. 1/2 spoon coriander powder
  7. 1/4 spoon ajwine
  8. Oil for frying


  1. Cut the brinjal length wise like french fries.
  2. Put all the ingredients in a big bowl axcept oil.
  3. Now add little water slowly and make batter without any lumps.
  4. Heat oil in a pan and dip the brinjal pieces into the batter and fry on medium flame till golden brown colour.
  5. Take out on tissue paper for observed extra oil.
  6. Serve hot with sause or chutney.

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Maithili Iyer
Maithili Iyer   Jul-13-2018

Thanks for sharing this recipe.

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