Name: Bharela Mirchi recipe by Usha Bohraa at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 2
Ingredients: 4 big green chilli; one cup Gram flour; 1 cup soaked chickpeas lentils; 1/2 tsp red chilli powder; half tsp turmeric powder; Pinch of asafoetida; half tsp fennel seeds; half tsp dry mango powder; salt as per taste; half tsp Garam Masala; half tsp sugar; oil for deep fry

Ingredients Serving: 2

4 big green chilli
one cup Gram flour
1 cup soaked chickpeas lentils
1/2 tsp red chilli powder
half tsp turmeric powder
Pinch of asafoetida
half tsp fennel seeds
half tsp dry mango powder
salt as per taste
half tsp Garam Masala
half tsp sugar
oil for deep fry

Instructions

Coarsely grind the soaked chickpea lentil in a mixer jar and keep it aside.
now heat 1 tsp oil in a pan
add turmeric powder asafoetida and fennel seeds
then add chickpea lentils and fry till golden brown.
now add all dry spices
then add sugar and mix well and keep it aside.
for better in a bowl add gram flour, water and salt and make smooth better.
For stuffing the green chili, Hold the top of the chili with your fingertips and using a knife, carefully cut it open vertically and remove all the seeds gently.
now stuff chilli with prepared mixture
then dip stuffed chillies in the gram flour better.
Deep fry in hot oil till golden brown.

Similar Recipes