Name: Paneer Corns Kachori recipe by Nikita Kohli at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 4 boiled mashed potatoes; 100 gms cottage cheese; 2 tsp kasuri methi; Salt to taste; 1 tsp red chili powder; 1 cup bread crumbs; 1/2 cup boiled and mashed corns; 2 tsp chili sauce; 1 tsp pepper; 2 tsp oil; 1 chopped onion; 1/4 cup corn flour slurry

ABOUT Paneer Corns Kachori RECIPE

Supper soft kachodi best for rainy day.

Ingredients Serving: 6

4 boiled mashed potatoes
100 gms cottage cheese
2 tsp kasuri methi
Salt to taste
1 tsp red chili powder
1 cup bread crumbs
1/2 cup boiled and mashed corns
2 tsp chili sauce
1 tsp pepper
2 tsp oil
1 chopped onion
1/4 cup corn flour slurry

Instructions

For stuffing: Heat oil in a pan. Add onions and saute for 5 min. Now add boiled corns and saute for 5 min. Add paneer ,chili sauce,salt,pepper. Mix well and cook for 2 min. Switch off the gas.
For outer layer: In a bowl, add potatoes,bread crumbs,red chili powder salt,kasuri methi. Mix well and knead soft dough
Divide dough into equal portions. Make cavity in each dough and add the stuffing. Seal completely
Dip balls in cornflour slurry. Coat well with bread crumbs. Fry in Air fryer it at 180 for 10 min or until golden brown
Serve hot with chutney or sauce

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