Name: Prawns Potli recipe by Peeyaly Dutta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: For filling:; Prawn 10 pieces; Onion 1 , finely chopped; Grated coconut 1/2 cup; Garlic paste 1 teaspoon; Tomato 1 , finely chopped; Turmeric powder 1/2 tsp; Chili powder 1/2 tsp; Kasmiri red chili powder 1/2 tsp; Jeera powder 1/2 tsp; Salt to taste; Sugar 1/2 tsp; Garam masala 1/2 tsp; Oil for frying; For dough:; Maida 1 cup; Salt to taste; Oil 2 teaspoon; Water as required

ABOUT Prawns Potli RECIPE

It is a quick dish which can be prepared in jiffy.It is a stand alone recipe which can be served without any accompaniment.They are delicious and beautiful.

Ingredients Serving: 6

For filling:
Prawn 10 pieces
Onion 1 , finely chopped
Grated coconut 1/2 cup
Garlic paste 1 teaspoon
Tomato 1 , finely chopped
Turmeric powder 1/2 tsp
Chili powder 1/2 tsp
Kasmiri red chili powder 1/2 tsp
Jeera powder 1/2 tsp
Salt to taste
Sugar 1/2 tsp
Garam masala 1/2 tsp
Oil for frying
For dough:
Maida 1 cup
Salt to taste
Oil 2 teaspoon
Water as required

Instructions

Clean and devine prawns
Grind prawns to paste
Ina bowl, add flour,salt and oil and mix it well.
Add water and knead into smooth dough
Cover the bowl and rest for 20 minutes.
Heat oil in a pan. Add onions and saute until translucent
Add garlic and tomatoes. Saute until tomatoes are tender
Add in turmeric powder,jeera powder,chili powder,Kashmiri chili powder,sugar and salt. Mix well, saute for 2 minutes
Add prawn paste and grated coconut. Cook for 3 minutes
Add sugar and mix well. cook until done
Add garam masala,mix and cook for 1 minute. Keep it aside.
Divide dough into equal portions. Roll out into thin medium circles
Add the mixture at center
Seal the edges to form pleats and cover them with a slight twist to shape like potlis.
Deep fry potlis in batches over low- medium heat until golden brown
Garnish and serve with cucumber.

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