Chinese Potli | How to make Chinese Potli

By shyama thanvi  |  17th Nov 2016  |  
4.4 from 7 reviews Rate It!
  • Chinese Potli, How to make Chinese Potli
Chinese Potliby shyama thanvi
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About Chinese Potli Recipe

It's a party time snack. I used mini manchurian balls and noodles then wrapped it in a potli shape covering and it came out just yum.

Chinese Potli is delicious and authentic dish. Chinese Potli by shyama thanvi is a great option when you want something interesting to eat at home. Restaurant style Chinese Potli is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Chinese Potli is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chinese Potli. Chinese Potli is an amazing dish which is perfectly appropriate for any occasion. Chinese Potli is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chinese Potli at your home.

Chinese Potli

Ingredients to make Chinese Potli

  • For the Potli:
  • all purpose flour 1 cup
  • oil 2 tsp
  • A pinch of salt
  • water as required
  • oil for frying
  • For the manchurian:-
  • Corn flour 4 tsp
  • cabbage finely chopped 1/4 cup
  • capsicum finely chopped 1/4 cup
  • carrot 1/4 cup finely chopped
  • ginger-Garlic paste 1/2 tsp
  • 1 medium size onion finely chopped
  • Spring onion to garnish
  • 1 green chilli cut into slits
  • salt to taste
  • Soy sauce 4 tsp
  • Red chilli Sauce 4 tsp
  • tomato Ketchup 2 tsp
  • vinegar 1 tsp
  • For the noodles:
  • Red chilli powder a pinch
  • 1 cup boiled noodles
  • capsicum 1/4 cup
  • onion 1/4 cup
  • salt to taste

How to make Chinese Potli

  1. First make the dough for the potli from the all purpose flour by adding in oil, salt and water. Keep it aside till the filling is ready.
  2. For the manchurian, mix the cabbage, capsicum and carrot in a bowl. Then add in the corn flour and 2 tsp of water, make very tiny manchurian balls of it. Then deep fry till they are golden brown.
  3. In the next step, take a pan and heat 2 tsp oil, then add in the ginger-garlic paste, green chillies and saute for a minute. Then add the onion till it's translucent, next add in all the sauces.
  4. Now add in the manchurian balls and cook for 2 minutes, add the spring onion our mini manchurian is ready.
  5. To cook the noodles, in another pan, heat 2 tsp oil then add in the ginger-garlic, onion and capsicum, saute for 5 mins and add in all the sauces. Now add the red chilli powder, then add the noodles and keep it aside.
  6. Make small size balls of the dough which we prepared in the 1st step and roll out small puris. Make all the puris in the same manner.
  7. Spread a little red chilli sauce in each puri and a tsp of mini manchurian, 1 tsp of noodles and pack it with the shape of a potli.
  8. Heat the oil and deep fry the potli till they golden brown on a medium flame.
  9. Serve hot with any sauce.

Reviews for Chinese Potli (7)

bhavna dodania month ago


Nandini Maheshwari6 months ago


Neeta Nagpala year ago


hidha jayathilakana year ago

Very unique concept

Sonal a year ago

Seems suoerb...

Swati Das Patnaik2 years ago


Shalini Dubey2 years ago

super yummy

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