Name: Mango Murabba recipe by Manisha Sanjay at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 2 medium ripe mango -170 gms; Sugar - 130 gms; Clove - 2; Pepper - 2; Cinnamon - 1/2 inch; Elaichi powder - 1/4 tsp; Ghee - 1/2 tsp

ABOUT Mango Murabba RECIPE

A easy and simple recipe to make mango muramba.

Ingredients Serving: 3

2 medium ripe mango -170 gms
Sugar - 130 gms
Clove - 2
Pepper - 2
Cinnamon - 1/2 inch
Elaichi powder - 1/4 tsp
Ghee - 1/2 tsp

Instructions

Freeze mangoes for 10 mins. Peel the mangoes. Slice 1 mango into pieces and extract pulp from the second mango
Place sliced mangoes in ice cold water and refrigerate for 10 mins.
Mix pulp, mango pieces, sugar and remaining ingredients in thick bottom vessel.
Cook the mixture over low - medium flame gently stirring occasionally
Cook till sugar syrup reaches 1 string consistency
Cool and store in sterilized glass container.

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