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Photo of Tawa puri by Usha Bohraa at BetterButter
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Tawa puri

Jul-14-2018
Usha Bohraa
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tawa puri RECIPE

Snacks recipe

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 1 cup maida
  2. 1/2 tsp carom seeds
  3. 1/2 tsp garam masala
  4. 1/2 tsp suger
  5. 1/2 tsp red chilli powder
  6. 1/2 tsp dry mango powder
  7. Salt as per required
  8. Oil for deep fry
  9. 2 tsp chopped cashew
  10. 2 tsp raisin
  11. 1 cup ratlami sev
  12. 8-10 cloves

Instructions

  1. Add maida,salt,caromseeds, and 2 tbs oil in a mixing bowl
  2. Add some water and knead a medium hard dough and keep it aside for 30 minutes.
  3. Coarsely grind the ratlami save and keep it out in a bowl and mix red chilli powder,salt,powder sugar,dry mango powder and garam masala.
  4. Heat 2 tsp oil in a pan and cook the prepared masala for 2 to 3 minutes.
  5. Add cashew and raisin.
  6. Let it cool completely.
  7. Now make small boll of the dough and roll small puries of the bolls
  8. Fill the filling in puries and pack it with a clove.
  9. Heay oil in a pan and deep fry till golden brown.

Reviews (1)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

I really want to try this.

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