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DrKhushboo Bansal
Our age old traditional and all time favourite aloo and garama garam puris
Tried the recipe . Good one.
Hi DrKhushboo, collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!
Knead a dough with the Ingredients mentioned for puris except oil
Deep fry the small puris rolled from the dough on medium flame
For sabji : In a kadai heat oil put mustard seeds, cumin seeds , curry leaves , green chillies and asafoetida
Now add the diced boiled potatoes
Add the dry spices
Mix well
Cook on low flame for about 5 minutes
Once done switch off the flame
Garnish with freshly chopped coriander leaves
Serve immediately with hot puris
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
shatakchhi rai
ananya gupta
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