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Photo of Kesar Badam Phirni  by Radhika Chhabra at BetterButter

Kesar Badam Phirni

Radhika Chhabra
5 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Kesar Badam Phirni RECIPE

Rich and cool dessert

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 3 tb sp rice
  2. 2 full glasses of milk
  3. sugar acc.to your taste
  4. 15-20 almonds (powderd)
  5. Few strands of saffron


  1. Dry roast rice in a nonstick pan for a few seconds on medium flame.
  2. Grind it in sieve it, as we need fine powder.
  3. Mix milk and rice powder and bowl it in a heavy bottom pan
  4. Stir it continuously till it boils.
  5. Then simmer the gas and let it be thicken.
  6. Mix almond powder and milk soaked safforn. Add suger. Take it off the gas when you find semi solid consistency.
  7. Pour it in bowls.decorate it with your choice.Keep the cool phirni in fridge for 2-3 hours. Serve Chilled

Reviews (1)  

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Sanjay Reddy
Sanjay Reddy   Jun-01-2016

Great dessert recipe, thanks for sharing

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