Sabudana (sago ) kheer | How to make Sabudana (sago ) kheer

By Sonu   |  31st May 2016  |  
4 from 1 review Rate It!
  • Sabudana (sago ) kheer, How to make Sabudana (sago ) kheer
Sabudana (sago ) kheerby Sonu
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About Sabudana (sago ) kheer Recipe

It's a self adapted recipe. It's healthy and tasty too .

Sabudana (sago ) kheer is a popular aromatic and delicious dish. You can try making this amazing Sabudana (sago ) kheer in your kitchen. This recipe requires 120 minutes for preparation and 30 minutes to cook. The Sabudana (sago ) kheer by Sonu has detailed steps with pictures so you can easily learn how to cook Sabudana (sago ) kheer at home without any difficulty. Sabudana (sago ) kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Sabudana (sago ) kheer would satiate your taste buds. You must try making Sabudana (sago ) kheer this weekend. Share your Sabudana (sago ) kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonu for inputs. In case you have any queries for Sabudana (sago ) kheer you can comment on the recipe page to connect with the Sonu . You can also rate the Sabudana (sago ) kheer and give feedback.

Sabudana (sago ) kheer

Ingredients to make Sabudana (sago ) kheer

  • 1/2 cup - sabudana
  • 1cup - water
  • 1 litre - milk
  • 4-5 tbsp- sugar
  • 3-4- crushed green cardamom
  • 9-10- almonds chopped
  • few strands of kesar

How to make Sabudana (sago ) kheer

  1. Wash and soak sabudana for 1 1 and 1/2 hours. It will become soft and will double up. Strain water if itthere .
  2. Heat milk in a pan and add cardamom, Kesar and sugar to it. Stir.
  3. Once it comes to a boil, reduce the flame and add sabudana.
  4. Cook for 15-20 minutes. Keep stirring.
  5. Add almonds and cook till you get desired consistency .
  6. Serve hot in winters and chilled in summers.

My Tip:

Follow the recipe as it is . U will love it

Reviews for Sabudana (sago ) kheer (1)

Sanjay Reddy2 years ago

Amazing recipe :)
a year ago
Thank you

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