Name: Egg Bhurji with Kabab with Coconut Flavour recipe by Sonia Batra at BetterButter
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 5
Ingredients: 2 tsp oil; 4 piece of garlic clove (chopped); 2 tsp ginger (chopeed); 2 tsp green chilies (chopped); 4-5 onion (chopped); 2 tsp salt; 1 tsp chili powder; 1 1/2 meat masala; 1/2 tsp fennel powder; 1/2 ginger garlic powder; 2 tsp desiccate coconut powder; 4-5 tsp coconut milk; 10 eggs; 200 gms Chicken kabab; Coriander leaves for garnish

ABOUT Egg Bhurji with Kabab with Coconut Flavour RECIPE

Eggs Bhurji is very popular dish, it is very easy and tasty dish, today i have made with the twist of kabab and coconut. its taste is amazing and kabab and coconut enhance the taste of bhurji. Coconut milk makes eggs fluffy and soft. Eggs and kababs are both are rich in proteins.

Ingredients Serving: 5

2 tsp oil
4 piece of garlic clove (chopped)
2 tsp ginger (chopeed)
2 tsp green chilies (chopped)
4-5 onion (chopped)
2 tsp salt
1 tsp chili powder
1 1/2 meat masala
1/2 tsp fennel powder
1/2 ginger garlic powder
2 tsp desiccate coconut powder
4-5 tsp coconut milk
10 eggs
200 gms Chicken kabab
Coriander leaves for garnish

Instructions

Take a pan and roast coconut powder and keep aside .
Heat oil in a pan.
Beat the eggs properly, add coconut milk and mix well and keep aside.
Roast the Chicken Kabab in microwave or air fryer, i have done in air fryer, and cut in small pieces and keep aside.
Add garlic, ginger and green chilies and saute for 1-2 mins.
Now add Chopped onions and saute until light golden brown.
Add salt , fennel powder, ginger garlic powder , red chilies powder and mix well.
Add meat Masala, add mixture of coconut milk eggs and mix well and cook for 2 mins.
Now add roasted Chicken Kabab in Egg Bhurji and cook for 2-3 mins.
Garnish with green coriander leaves and serve hot.

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