Name: Eggless suji coconut cake recipe by Ruchiajay Mahant at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 10
Ingredients: 2 cup maida or all purpose flour; 1 cup Desicated coconut; half cup suji; 1 cup curd; 1 tsp baking powder and 1/2 tsp baking soda; 1 cup sugar or as per taste; Few drops of vanilla Essence; milk half cup or less to adjust consistency; 1/2 cup refined oil

ABOUT Eggless suji coconut cake RECIPE

A soft, fluffy, melt in the mouth cake.

Ingredients Serving: 10

2 cup maida or all purpose flour
1 cup Desicated coconut
half cup suji
1 cup curd
1 tsp baking powder and 1/2 tsp baking soda
1 cup sugar or as per taste
Few drops of vanilla Essence
milk half cup or less to adjust consistency
1/2 cup refined oil

Instructions

First seive maida,baking powder and soda twice.
Then to it add such, desicated coconut. Mix well
Then grind sugar to powder and add it to it .then add curd ,oil,essence. Mix well
Then add curd to form ribbon consistency not too thick nor too runny
Grease baking tin pour batter Bake in microwave at convection mode at 200°C for 35-40 min

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