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Photo of No bake pineapple tart by DEVIKA MENON at BetterButter
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No bake pineapple tart

Aug-18-2015
DEVIKA MENON
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT No bake pineapple tart RECIPE

This tart takes hardly any time to prepare, and is a delight to serve!

Recipe Tags

  • Veg
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. Cashews 250 grams soaked for two hours (for filling)
  2. Sugar 2 tablespoons (adjust accordingly) (for filling)
  3. Lemon juice 1 tablespoon (adjust accordingly) (for filling)
  4. Pineapple slices 1 tin or Chopped pineapple 1 (for filling)
  5. Dates 1/2 cup chopped
  6. Almonds 1/4th cup
  7. Water if needed

Instructions

  1. Blend dates and almonds together by adding little water if required.
  2. Take a pie tin and layer it with above made paste. Leave this in freezer for 1 hour.
  3. Take ingredients mentioned under ‘filling’ and blend. Reserve one slice for garnishing.
  4. Now pour on this filling over the crust and freeze for 30-60 minutes.
  5. Garnish the tart with reserved pineapple pieces on top as whole or dice it and add.

Reviews (2)  

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Badush Nazar
Aug-26-2017
Badush Nazar   Aug-26-2017

Wer to soak the cashews

Mudit Rajpal
Jan-12-2017
Mudit Rajpal   Jan-12-2017

good

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