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Home / Recipes / Flower Shaped Coconut Dessert

Photo of Flower Shaped  Coconut Dessert by Shashi Tewari at BetterButter
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Flower Shaped Coconut Dessert

Jul-19-2018
Shashi Tewari
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Flower Shaped Coconut Dessert RECIPE

This dessert is lip smacking . Sweet tooth family members will definitely relish this dessert.It is pristine and pure so can be served to both elderly members and children also. They will surely like this tempting and attractive shape of the dessert.

Recipe Tags

  • Dessert

Ingredients Serving: 4

  1. All purpose flour 1 cup
  2. Rawa 1 tbsp
  3. ghee 1 tbsp
  4. water 1,cup
  5. For the stuffing
  6. sugar powder 1 tbsp
  7. coconut powder 1 cup
  8. pistachios chopped fine 1 tbsp
  9. chironji 1 tbsp
  10. Milk powder 1 tbsp
  11. elaichi powder 1 tsp
  12. Refined oil to fry
  13. Sugar 1/ 2 cup + Water 1/2 cup +7 saffron strings
  14. Sweetened condensed coconut milk 1 cup
  15. For garnishing pistachios 1 tbsp

Instructions

  1. Prepare stuffing by taking coconut powder,milk powder and sugar in a kadhai.Cook it on slow fire. Mix well.
  2. Add pistachios and chironji.Stir and add elaichi powder.
  3. Make sugar syrup by boiling sugar and water for 10 minutes.Add saffron strings in it.
  4. For the crust add 1 tbsp oil in the flour and rawa.Mix oil and a pinch of salt thoroughly in the flour .
  5. See that flour becomes like crumbs .
  6. Knead it with the help of 1 cup of water. Sprinkle water and then mix and knead soft and smooth the dough.
  7. Keep it covered for one hour .
  8. Now after one hour knead the dough once again and make equal small balls of equal size. 10 balls can be made out of this dough.
  9. Take one ball and roll it.Cut into square with knife.
  10. Now make stuffed flower .Bring all the corners of the square in the centre .
  11. Turn the square and put the filling in its centre.
  12. Bring again all the four corners in the centre just like in the picture below.
  13. Pull out all the loose ends from beneath.
  14. Lo! flower shape is made.Make all other flowers like this.
  15. Deep fry them on medium fire till crispy.
  16. Take out and strain on paper napkin.
  17. Dip them in sugar syrup.
  18. Dip them in sweetened condensed Coconut milk.
  19. Garnish with pistachios and serve.

Reviews (1)  

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Hema Mallik
Jul-19-2018
Hema Mallik   Jul-19-2018

Would love to try this.

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