Name: Coconut flower bowl recipe by Parul Jain at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Ingredients: Maida - 1 cup; Butter - 1/2 cup; Coconut powder - 1/2 cup; Milk as required; Baking powder - 1/2 tsp; Milk maid 1 can; Coconut powder for filling; Fruits to decorate as per choice; Mint leaves for garnishing

Ingredients Serving: 6

Maida - 1 cup
Butter - 1/2 cup
Coconut powder - 1/2 cup
Milk as required
Baking powder - 1/2 tsp
Milk maid 1 can
Coconut powder for filling
Fruits to decorate as per choice
Mint leaves for garnishing

Instructions

Take maida, mix coconut powder and baking powder.
Add butter and rub with finger tips.
Add some milk and make a dough.
Keep the rest of your dough in the fridge for 1/2 an hour.
After this time roll it with a rolling pin and cut rounds from a biscuit cutter and set them in flower shaped moulds.
Give them milk wash and bake these flowers on 200 degree centigrade in a preheated oven until brown for about 40 minutes.
After baking, de mould and cool on a wire rack.
For the filling: Take milk maid, mix coconut powder and fill it in the flowers.
Decorate with fruits and mint leaves.

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