Name: Tender Coconut Ice-cream With Chocolate Bowl recipe by Cook With at BetterButter
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6
Ingredients: 1 pack fresh cream; 200ml condensed milk; 1 cup tender coconut malai; 30 gm dark chocolate; 1 disposable bowl for chocolate bowl

ABOUT Tender Coconut Ice-cream With Chocolate Bowl RECIPE

Tender Coconut Ice-cream With Chocolate Bowl is yummy dessert.

Ingredients Serving: 6

1 pack fresh cream
200ml condensed milk
1 cup tender coconut malai
30 gm dark chocolate
1 disposable bowl for chocolate bowl

Instructions

Firstly beat the cream with beater for 2 minutes.
Add 200ml condensed milk beat again for 2 - 3 minutes.
Now beat the coconut malai.
Add the coconut malai in it
Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours.
For chocolate bowl - melt the dark chocolate.
Take a disposable bowl and spread the melted chocolate in it with a spoon.
Keep it freeze for 3 minutes.
Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes.
Now demould the chocolate Bowl.
After 5 hours our tender coconut ice-cream is ready.
Serve in chocolate bowl.

Similar Recipes