Instant Mango Pickle

By Menaga Sathia  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Instant Mango Pickle by Menaga Sathia at BetterButter
Instant Mango Pickleby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

87

2

About Instant Mango Pickle Recipe

Its one of my mom's signature recipe.

Instant Mango Pickle is a delicious and yummilicious dish which is one of the popular dish of Kerala. Instant Mango Pickle is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Instant Mango Pickle is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Mango Pickle. It is an amazing dish which is perfectly appropriate for any occasion. Instant Mango Pickle is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Instant Mango Pickle is an art and while preparing this dish you can feel the aroma of this delicious Instant Mango Pickle. Surprise your family and friends by preparing this hotel style Instant Mango Pickle at your home.

Instant Mango Pickle

Ingredients to make Instant Mango Pickle

  • Raw mango - 1 Big Size
  • red chilli powder - 1 tbsp
  • salt to taste
  • hing - 1/4 tsp
  • turmeric Powder - 1/4 Tsp
  • Roasted fenugreek powder - 1/2 tsp
  • Gingelly oil - 1 tbsp
  • mustard seeds - 1/2 tsp
  • Dry red chilli - 1
  • curry leaves - 1 sprig

How to make Instant Mango Pickle

  1. Cut the mango into small pieces. Marinate with salt, red chilli powder, roasted fenugreek powder, hing and turmeric powder. Keep it aside for 10 minutes.
  2. Heat oil in a pan add the mustard seeds,once it splutter add the dry red chilli and curry leaves.
  3. Pour this tadka over the marinated pickle. Mix well . Cool and store it up to 2-3 days.

Reviews for Instant Mango Pickle (2)

Bennett Mel Brooks4 years ago

Must do this. It's so easy.
Reply

Deviyani Srivastava4 years ago

wow!
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