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Photo of Instant Mango Pickle by Menaga Sathia at BetterButter

Instant Mango Pickle

Menaga Sathia
10 minutes
Prep Time
5 minutes
Cook Time
5 People
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ABOUT Instant Mango Pickle RECIPE

Its one of my mom's signature recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Condiments

Ingredients Serving: 5

  1. Raw mango - 1 Big Size
  2. Red chilli powder - 1 tbsp
  3. salt to taste
  4. hing - 1/4 tsp
  5. turmeric Powder - 1/4 Tsp
  6. Roasted fenugreek powder - 1/2 tsp
  7. Gingelly oil - 1 tbsp
  8. Mustard seeds - 1/2 tsp
  9. Dry red chilli - 1
  10. Curry Leaves - 1 sprig


  1. Cut the mango into small pieces. Marinate with salt, red chilli powder, roasted fenugreek powder, hing and turmeric powder. Keep it aside for 10 minutes.
  2. Heat oil in a pan add the mustard seeds,once it splutter add the dry red chilli and curry leaves.
  3. Pour this tadka over the marinated pickle. Mix well . Cool and store it up to 2-3 days.

Reviews (2)  

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Bennett Mel Brooks
Bennett Mel Brooks   Jul-18-2016

Must do this. It's so easy.

Deviyani Srivastava
Deviyani Srivastava   Jun-01-2016


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