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I first fell in love with the Coconut flavored Ice-cream at a tiny Naturals Ice-cream parlor in Mumbai. I had never tasted anything like that before. The memory of that fantastic taste is what inspired me to try replicating the same Ice-cream flavor at home and after 2-3 tries, I could be successful at achieving that! You don't need fancy equipment to make this delicious treat at home...it's sooo easy. Try it friends! Enjoy!
Store all the ingredients in your refrigerator one night before, as we need them chilled when we make our ice-cream. This helps prevent the formation of ice crystals in the ice-cream during freezing.
In a large bowl, beat the whipped cream well with a whisk or an electric beater, until you get soft peaks.
Add your condensed milk to the cream, and again beat well until you get soft peaks. Set aside.
In a blender, blend together your Coconut cream and half your Coconut water to a smooth mixture.
Add the blended mixture to your cream & condensed milk batter and fold till well-combined. Do not whisk.
Add your remaining Coconut water and vanilla essence to the mixture and give it a final stir.
Pour in an airtight, freezer-safe container and keep to freeze.
After two hours, take out your ice-cream and blend it again. This again prevents the formation of Ice crystals.
Pour back in the container and freeze for atleast 6 hours.
Enjoy the creamy and delicious ice-cream with your favorite toppings, or as it is!
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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