Name: Behari Kabab recipe by Hamida Abid at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: Boneless Mutton 1/2 kg; Ginger garlic paste 1 tablespoon; Papaya paste 2 tablespoons; Oil as required; Dry coconut 1 tablespoon; Dried red chili whole 3-4; Sesame seeds 1 tablespoon; Cashew nut 10-12; Yogurt 1/2 cup; Salt to taste; Turmeric powder 1/4 tsp; Garam masala powder 1/2 tspn; Red chili powder 1/2 tspn; Cumin powder 1/2 tspn

Ingredients Serving: 4

Boneless Mutton 1/2 kg
Ginger garlic paste 1 tablespoon
Papaya paste 2 tablespoons
Oil as required
Dry coconut 1 tablespoon
Dried red chili whole 3-4
Sesame seeds 1 tablespoon
Cashew nut 10-12
Yogurt 1/2 cup
Salt to taste
Turmeric powder 1/4 tsp
Garam masala powder 1/2 tspn
Red chili powder 1/2 tspn
Cumin powder 1/2 tspn

Instructions

Apply ginger garlic paste, papaya paste and oil one tablespoon to the mutton strips. And keep aside for 10-15 minutes
Meanwhile prepare the marinade by grinding the coconut, dried red chilies, cashew, sesame seeds into fine powder.
Add the yogurt to the mutton strips, the prepared marinade powder, and the remaining dry masala and keep aside for Marination for about 4-5 hours or overnight in the refrigerator.
Lay the strips on the skewers and baste them with some oil and grill them on charcoal or you can pan grill on medium flame.
You can also bake them in oven.

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