Name: coconut and wheat crush sheera recipe by geetanjali jadhav at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1cup crushed wheat; 1 cup grated coconut; 1 cup suger; pinch of salt; 1 ,1/2 cup milk; 4 tbl spoon desi ghee; 2 cinnamon; 1 cup hot water

ABOUT coconut and wheat crush sheera RECIPE

too much healthy specially in rainy season

Ingredients Serving: 2

1cup crushed wheat
1 cup grated coconut
1 cup suger
pinch of salt
1 ,1/2 cup milk
4 tbl spoon desi ghee
2 cinnamon
1 cup hot water

Instructions

1. soked crushed wheat in hot water for 10 minuets
2. Heat up the pressure cooker add 3 tbl spoon of desi ghee then add cinnamon then immediately add coconut and salt saute it till coconut get brown color
3.add soaked crushed wheat saute it for 1 min add suger and milk mix it well while melting the suger add remaining 1 tbl spoon of ghee
4. close the cooker n give 2 to 4 whistles on high flame then turn off the gas n keep aside cooker for 10 min ghen surv hot

Similar Recipes