Wheat Kheer | How to make Wheat Kheer

By Sushree Satapathy  |  31st Jan 2017  |  
4 from 1 review Rate It!
  • Wheat Kheer, How to make Wheat Kheer
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About Wheat Kheer Recipe

In Oriya we are call it "Gahama kheeri", my mother makes this dish every Sunday when every member of our joint family are present. We all enjoy this mouthwatering dish. Must Try!!

Wheat Kheer is one dish which makes its accompaniments tastier. With the right mix of flavours, Wheat Kheer has always been everyone's favourite. This recipe by Sushree Satapathy is the perfect one to try at home for your family. The Wheat Kheer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Wheat Kheer is 420 minutes and the time taken for cooking is 20 minutes. This is recipe of Wheat Kheer is perfect to serve 4 people. Wheat Kheer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Wheat Kheer. So do try it next time and share your experience of cooking Wheat Kheer by commenting on this page below!

Wheat Kheer

Ingredients to make Wheat Kheer

  • wheat - 1 cup
  • sugar - 3 tbs
  • coconut milk - 4 cups
  • cardamom - 2 nos
  • ghee -2 tbs
  • Cashewnut -10 nos fried
  • Raisin - 10 nos
  • Norengud - 2 tbs
  • cloves - 4 nos
  • Milk - 1 cup

How to make Wheat Kheer

  1. Clean wheat ,wash two to three times with water. Then soak overnight . Drain and grind into a coarse paste . Heat ghee add wheat paste and cook on low heat for 10 minutes.
  2. Add coconut milk to it and cook stirring continuously. Then add milk , sugar ,cardamom & clove ,mix till it gets dissolved .
  3. Then add jaggery (norengud) fried cashew nuts and raisins . Cook till it is thick but of pouring consistency . Serve hot or cold.

Reviews for Wheat Kheer (1)

Kanak Patel2 years ago

Healthy dessert!

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